Peppers love the Texas heat, and fall is one of the best times to grow them. Our Fall Pepper Collection includes sweet and spicy varieties that thrive in the second half of the year—and often perform better than they do in spring.
Start them in July and you’ll be harvesting colorful, flavorful fruit right up to first frost. Great in raised beds, containers, or tucked into sunny corners of your garden.
This fall’s lineup includes:
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Jedi Jalapeño – classic heat, high yield, and dependable
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Shishito – mild, blistered, and addictive when sautéed
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Pimento Sweet – thick-walled and deeply sweet
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Mad Hatter – fun shape, mild heat, and fruity flavor
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Chili Pequin – tiny firecrackers packed with heat
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Sugar Rush Peach (Hot) – fruity, sweet-heat flavor with a punch
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Fresno – a beautiful red chili that’s bright and versatile
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Aleppo – traditional Mediterranean flavor with medium warmth
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Greek Golden Pepperoncini – tangy, thin-skinned, and great for pickling
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Lunchbox – mini sweet peppers perfect for snacking
All plants are organically grown and selected to bring great performance to your fall garden.