Introducing our Fresno Chili Pepper plant—a robust, heat-tolerant delight maturing in just 75-80 days from transplant. With medium heat levels ranging from 2,500 to 10,000 Scoville Heat Units, these non-GMO, open-pollinated, heirloom peppers thrive in diverse settings, from containers to greenhouses. Resistant to heat, drought, and deer, they offer a reliable harvest with minimal fuss. Similar to jalapenos but with a New Mexico-style twist, these peppers transition from green to vibrant red as they mature. With approximately 5,000 seeds per ounce, enjoy a bountiful harvest of pointed fruits, perfect for adding a zesty kick to your dishes.