Introducing the Greek Golden Pepperoncini – the star of salads and sandwiches alike! Sweeter than its Italian counterpart and a superior pickler to the banana pepper, thanks to its thin walls and subtle heat. Picture this: crisp golden peppers, boasting a hint of heat, perfect for pickling or adding flavor to your dishes. Best harvested green for optimal taste, but they'll ripen to a vibrant red if you prefer. Each productive plant yields a ton of thin-skinned peppers, ensuring a bountiful harvest. Heat Level: Extra Mild, Scoville: 100-500. Elevate your culinary adventures with the Greek Golden Pepperoncini – a must-have for any pepper enthusiast!