Once crowned the hottest pepper in the world, the Trinidad Scorpion still packs an intense, fiery punch that’s not for the faint of heart. These wrinkled, bright red peppers are famous for their distinctive tail, resembling a scorpion’s sting. Though dethroned by the Carolina Reaper, the Trinidad Scorpion remains a top contender in extreme heat, delivering a “melt-your-face-off” experience. The peppers mature in stages, transitioning from green to yellow, orange, and finally to a vivid red when they’re ready to harvest.